Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marbella Recipe
    Lost? Site Map

    Chicken Marbella

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    KittyKitty's Note:

    A tasty marinated chicken, even the kids love. This is a good, hearty meal.You can use any cut of chicken that you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine first 10 ingredients in a large zip-top freezer bag or large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally.
    2. 2
      Arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans. Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
    3. 3
      Bake at 350F for 50 minutes to 1 hour, baste often.
    4. 4
      Remove chicken , dried plums, capers and olives to a serving platter. Drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top. Discard bay leaves. Serve with remaining pan juices.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 15, 2008


      Wow! Absolutely delicious and SO EASY... I did all the prep the night before, marinated in the fridge, and popped it in the oven when I got home from work the next day! I happened to be out of oregano, so I used basil and a little thyme. I also dislike capers, so I didn't use them. Everything else I followed to a t (but halved the recipe). It looked impressive and tasted even better - I got rave reviews. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marbella

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 961.0
    Calories from Fat 500
    Total Fat 55.5 g
    Saturated Fat 13.8 g
    Cholesterol 207.0 mg
    Sodium 1451.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 4.6 g
    Sugars 43.2 g
    Protein 53.1 g

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes