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    You are in: Home / Recipes / Chicken Madeira Recipe
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    Chicken Madeira

    Chicken Madeira. Photo by Texas Pete

    1/1 Photo of Chicken Madeira

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Texas Pete's Note:

    If you have ever eaten at the Cheesecake Factory you know what this is.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    for Chicken

    for Madeira Sauce

    Directions:

    1. 1
      Heat up 1 tbsp olive oil in a large skillet over medium heatbsp Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about ¼" thick. Sprinkle each fillet with salt and pepper.
    2. 2
      Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bitbsp Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce. Don't clean the pan. You want all that cooked-on goodness to stay in the.
    3. 3
      skillet to help make the sauce.
    4. 4
      With the heat still on medium, add two tbsp of oil to the skilletbsp Add the sliced mushrooms and sauté for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about ¼ of its original volume. When the sauce is done it will have thickened and turned a dark brown color.
    5. 5
      As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil. Add a little salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should be slightly tender when done, not mushy.
    6. 6
      Set oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.
    7. 7
      To serve, arrange two chicken breasts on each plate, then spoon 3 or 4 tbsp of Madeira sauce over the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Madeira

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.1
     
    Calories from Fat 192
    38%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 98.9 mg
    32%
    Sodium 684.6 mg
    28%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 36.9 g
    73%

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