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    You are in: Home / Recipes / Chicken-Macaroni Salad Recipe
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    Chicken-Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    yewoinfamilycooking's Note:

    This is one of my favorite salad dishes that I like to serve at home or take it to family and friends.

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    Units: US | Metric


    1. 1
      Soak and wash chicken with lemon or lime.
    2. 2
      Cut the chicken in cubes or as desired; marinate the chicken with 1 tablespoon of oil, hot chili powder, garlic, rosemary and 1 teaspoon of wine; Keep it in the fridge for 15 minutes.
    3. 3
      Stir-fry the marinated chicken. Cook until the chicken is well done (15 minutes or less).
    4. 4
      Boil water in a large pot; add the macaroni (pasta); cook for 15 minutes (al dente). Mix with the chicken.
    5. 5
      Meanwhile, wash and pat dry tomatoes, peppers, and green onions cut in desired shapes.
    6. 6
      Combine the chicken, pasta and vegetables; Keep covered for the vegetable to soften; At room temperature, put it in the fridge;.
    7. 7
      Prepare the dressing – lemon juice, 2 tablespoon oil, parsley, Italian seasoning, basil, garlic powder, Dijon mustard, salt and black pepper; Whisk it well until the mixture is smooth or blend it in a food processor if more dressing is needed.
    8. 8
      Pour the dressing over the chicken-macaroni salad which is already in fridge. Mix it well and keep in fridge.
    9. 9
      Serve it cold.

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    Nutritional Facts for Chicken-Macaroni Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.3
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 5.0 g
    Cholesterol 96.8 mg
    Sodium 112.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 37.0 g

    The following items or measurements are not included:


    italian peppers

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