Chicken Loaf With Mushroom Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy way to use leftover chicken!

Ingredients Nutrition

Directions

  1. To make the chicken loaf:.
  2. Beat eggs and add milk. Add remaining loaf ingredients.
  3. Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
  4. Unmold loaf, slice, and serve with mushroom sauce.
  5. To make the mushroom sauce:.
  6. Brown mushrooms in butter.
  7. Add flour and blend.
  8. Add milk, broth, salt and nutmeg. Cook until thick.
  9. Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

Reviews

(2)
Most Helpful

I started with ground raw chicken to make this and then followed the given ingredients. I also made this into 4 mini loaves, 2 for now and 2 for the freezer. DH loved it as is but I would have enjoyed a bit more seasoning as I founf it quite bland. I think that some onion, garlic and Italian seasoning would be very beneficial. I split his 5 stars and my 3 for a four star rating.

Annacia March 10, 2010

This made a nice supper. I ate some of it sauceless, and it was just as good that way too! Next time I would add more celery and peppers...I like the crunch. I used red bell pepper because it is what I had on hand. Thanks for the great recipe!

Shelby Jo February 11, 2008

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