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    You are in: Home / Recipes / Chicken Kiva Recipe
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    Chicken Kiva

    Chicken Kiva. Photo by 2Bleu

    1/2 Photos of Chicken Kiva

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheGrumpyChef's Note:

    This version of a stuffed chicken is filled with cream cheese and chiles, from The Hatch Chile Cookbook, .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On the top of each flat chicken breast spread 1 tbsp of cream cheese. Pace the whole green chile over the cheese on each breast, making sure to spread to cover the entire chicken breast.
    2. 2
      Roll the breast up, tucking in the ends. Secure the roll with a toothpick and set aside.
    3. 3
      On a dinner plate, mix the flour, red chile powder and garlic.
    4. 4
      Dredge each breast in the flour mixture.
    5. 5
      Spray a cookie sheet with non'sticking cooking spray and place the breasts on the sheet.
    6. 6
      Bake for 40 minutes at 350 degrees.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 01, 2010

      55

      This is such a quick and easy dinner to put together. I didn't have whole chiles so I used chopped green chilis which made them pretty tough to roll up and then dredge in the flour. The flavor was out of this world though so I will be making these again using the whole chilis as stated in the recipe. This recipe is also really easy to reduce or multiply for a crowd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Oh yum,oh yum,oh yum!!! What an incredibly simple and wonderfully tasty recipe. I also used jarred jalapenos,diced and mixed in to the cream cheese (extra light philadelphia!!). This was so great,we loved the cool creaminess of the cheese married with the fiery heat of the jalapeno-DELICIOUS!! A real winner-thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      This recipe made it into our Book #242923! 01/18/09 - This recipe is a wonderful and unique spin on jalapeno poppers! I didn't have whole chilis but did have a jar of diced jalapenos and it worked wonderfully as I could control the heat in the kivas to each family members liking. The cream cheese marries to the the chicken and chilis very well, providing a great balance of flavors. This is also very simple to make, with few ingredients that most cooks have on hand. The only change we would make would be to add more garlic. Thanks so much for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Kiva

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 77
    17%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 152.8 mg
    50%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 60.1 g
    120%

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