Chicken Kiev, a Yummy & Healthy Version

READY IN: 45mins
Recipe by appetizerqueen

This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic.

Top Review by rpgaymer

I've never had chicken kiev before because it sounds like the most unhealthy food possible, so I don't know how this recipe stacks up against it. It's a good chicken recipe though, and I'm sure most unknowing people would assume it's loaded with calories and fat, even though it isn't. One note I would make though is it might be a good idea to pan fry the chicken on both sides for a few minutes before baking. As is, all the juices escaped into the pan when I cooked this, and the chicken ended up dryer than it should've been. Pan frying should help with that.

Ingredients Nutrition


  1. Combine all ingredients except the chicken.
  2. Cut 2 slits in each chicken breast to form 2 pockets.
  3. Lift the flap of each pocket and fill with some of the yogurt mixture.
  4. Arrange breasts in a baking dish.
  5. spoon remaining yogurt mixture over chicken.
  6. Preheat oven to 450°F.
  7. Bake chicken 35 minutes, or until crisp and browned.

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