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    You are in: Home / Recipes / Chicken Kabobs Recipe
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    Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    Here is a kabob recipe for chicken that I modified to suit our taste. I like using metal skewers. Serve on a bed of rice that has been prepared with chicken broth.

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    Units: US | Metric


    1. 1
      In a large zip lock bag, combine the lemon juice, wine, oil, garlic, oregano, lemon zest, and salt and pepper.
    2. 2
      Stir in the chicken, zucchini, bell pepper, and onion.
    3. 3
      Seal and marinate in the refrigerator for 1 hour.
    4. 4
      Meanwhile, prepare the charcoals in 1/2 of the grill so you have a source of direct and indirect-heat in a covered grill.
    5. 5
      When the fire is hot, thread the chicken, zucchini, bell pepper, and onion pieces onto them, alternating the pieces and dividing them equally onto 8 skewers.
    6. 6
      Place over charcoals and grill, turning the skewers once when the chicken is browned, about 3 minutes per side.
    7. 7
      Move the skewers to the other side of the grill rack so they are not directly over the fire.
    8. 8
      Cover the grill, open the vents halfway, and cook, turning the skewers occasionally, until the chicken is cooked and the vegetables are tender, 10-15 minutes longer.
    9. 9
      Place skewers to a warmed platter or individual plates and serve with the lemon wedges.

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    Ratings & Reviews:

    • on August 27, 2006


      I've made this twice. The smell of this is sooo good. The first time, I only had enough time to marinade for the 1 hour, the second time I marinaded longer, DO NOT marinade longer, the chicken was dry because the marinade opens up the pores and the juices run out. It was still very tasty though ;) Fantastic recipe as written! Thanks!

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    • on May 19, 2006


      Perfect marinade. I added more garlic and garlic salt. Used green peppers, chicken and sweet vidalia onions on the grill. DELICIOUS. thanks! Will go in my grilling favorites.

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    • on June 15, 2005


      This is such a simple, healthy recipe and it gets 5 *s from me because my picky teenager wolfed it down. I made it pretty much as written, cutting down on the oregano a bit as my plants haven't gotten robust yet. I'm glad I did because my Mediterranean oregano was really strong and 1 T. was enough for our taste. I served this with a mushroom rice pilaf. My family and I loved this recipe and I've been asked to make it again. Oh, and it was after-work friendly, which always makes any good-tasting recipe a winner for me! Thanks Charlotte for the wonderful recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kabobs

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.5 g
    Cholesterol 98.7 mg
    Sodium 119.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 41.2 g

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