Recipe by Chef Fibi

Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it. Servings: about 8 skewers

Ingredients Nutrition


  1. Combine oil, lemon, cinnamon, garlic, salt and pepper.
  2. Remove all fat and membrane from chicken; cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours ).
  3. Let stand at room temp 30 min before grilling.
  4. Thread skewers with chicken, onions and peppers.
  5. Grill or broil until golden, do not overcook.
  6. Serve with pita.

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