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    You are in: Home / Recipes / Chicken in Sour Cream (crock Pot) Recipe
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    Chicken in Sour Cream (crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    *Kristi*'s Note:

    Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!

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    Units: US | Metric


    1. 1
      Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
    2. 2
      Mix wine and chicken soup together and pour over chicken.
    3. 3
      Cook on low for 6-8 hours or high for 2-3.
    4. 4
      Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
    5. 5
      *Serve over white rice.

    Ratings & Reviews:

    • on December 29, 2006


      I used 2 chicken breast halves and 1 10 ounce can of soup, and half the remaining ingredients in my 1-1/2 qt crock. I served it over wide noodles, and the sauce is sooo good! I will be making this again. Made for Alphabet Soup Game. Thanks for posting Kristi!

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    • on June 28, 2006


      This is definitely a keeper! DH and kids loved it (as well as myself!!). I also used white cooking wine and added in a couple of pinches of dried rosemary leaves. I didn't have a 26 oz. can of cream of chicken soup so I used 2 ten ounce cans of cream of chicken and 1 ten ounce can of cream of celery. Rather than serving over rice I served it over cooked spaghetti noodles seasoned with butter, salt, pepper and a splash of Balsamic vinegar. It was a huge hit and we will definitely eat it again. Next time, I think I will add a can of mushrooms~I didn't have any on hand this time.

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    • on April 12, 2005


      Our family thought this was really good. I didn't have dry white wine on hand, so I used white cooking wine instead. I also eliminated the salt and used Greek Seasoning on the chicken instead. My family said this was a keeper!

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    Read All Reviews (4)


    Nutritional Facts for Chicken in Sour Cream (crock Pot)

    Serving Size: 1 (760 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.0
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 19.2 g
    Cholesterol 295.7 mg
    Sodium 3273.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.2 g
    Sugars 1.7 g
    Protein 99.8 g

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