Prep 10 mins
Cook 6 mins
Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!
- Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
- Mix wine and chicken soup together and pour over chicken.
- Cook on low for 6-8 hours or high for 2-3.
- Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
- *Serve over white rice.
I used 2 chicken breast halves and 1 10 ounce can of soup, and half the remaining ingredients in my 1-1/2 qt crock. I served it over wide noodles, and the sauce is sooo good! I will be making this again. Made for Alphabet Soup Game. Thanks for posting Kristi!
This is definitely a keeper! DH and kids loved it (as well as myself!!). I also used white cooking wine and added in a couple of pinches of dried rosemary leaves. I didn't have a 26 oz. can of cream of chicken soup so I used 2 ten ounce cans of cream of chicken and 1 ten ounce can of cream of celery. Rather than serving over rice I served it over cooked spaghetti noodles seasoned with butter, salt, pepper and a splash of Balsamic vinegar. It was a huge hit and we will definitely eat it again. Next time, I think I will add a can of mushrooms~I didn't have any on hand this time.
Our family thought this was really good. I didn't have dry white wine on hand, so I used white cooking wine instead. I also eliminated the salt and used Greek Seasoning on the chicken instead. My family said this was a keeper!