Chicken in Marmalade Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken fillets, no skin
- 1⁄4 cup flour
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 125 g butter
- 4 tablespoons vegetable oil
- 2 tablespoons sherry wine
- 1⁄3 cup marmalade
- 1⁄3 cup orange juice
directions
- Mix flour, curry, salt and pepper together in a freezer bag.
- Place chicken in bag and coat all pieces.
- Heat oil and 80g of the butter in frypan, add chicken, cook for 10 minutes.
- Remove, keep warm.
- Add leftover ingredients to frypan, stir until combined, then pour over chicken or serve in a gravy jug.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.