Total Time
35mins
Prep 15 mins
Cook 20 mins

So simple, yet so satisfying. I had tried a very close version of this at a restaurant called 'The Homestead' many, many years ago and loved it. Lo and behold my sister made it at her place one night for tea. I made sure I got the recipe for it this time. The tad of curry makes this dish. Thanks sis!!

Ingredients Nutrition

Directions

  1. Mix flour, curry, salt and pepper together in a freezer bag.
  2. Place chicken in bag and coat all pieces.
  3. Heat oil and 80g of the butter in frypan, add chicken, cook for 10 minutes.
  4. Remove, keep warm.
  5. Add leftover ingredients to frypan, stir until combined, then pour over chicken or serve in a gravy jug.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a