Chicken in Lime and Chilli Marinade
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g chicken tenderloins
- 1⁄3 cup lime juice
- 1 teaspoon garlic, finely chopped
- 2 teaspoons finely chopped ginger
- 1 tablespoon soy sauce
- 1 teaspoon red chile, finely chopped
- 2 green onions, chopped
-
To serve
- fresh cilantro leaves
- lime wedge
directions
- Combine all of the ingredients (except chicken) in a large bowl and whisk together.
- Add the chicken and stir to coat completely in marinade.
- Cover the bowl and refrigerate for at least 1 hour.
- Drain the chicken and discard marinade.
- Heat a frying pan over medium-high heat and spray with cooking oil.
- Add chicken and cook for about 3 minutes each side or until cooked through.
- This could also be cooked on the grill.
- Serve hot or cold over salad or rice noodles, sprinkled with the cilantro leaves and lime wedges on the side.
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Reviews
RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!