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    You are in: Home / Recipes / Chicken in Casserole Recipe
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    Chicken in Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    GinnyP's Note:

    This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place raw chicken pieces in casserole.
    2. 2
      Mix together the soups and vermouth; pour over raw chicken.
    3. 3
      Place artichoke quarters around in the sauce.
    4. 4
      Cook at 350F for 1 hour.
    5. 5
      Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.

    Ratings & Reviews:

    • on March 26, 2004

      35

      This is a very mild tasting dish. I spiced it up with 1 tsp bottled crushed garlic, but it still needed something. I've been requested to make it again, so maybe the next time I will add some lemon juice, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 147
    44%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 135.9 mg
    45%
    Sodium 1196.7 mg
    49%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    vermouth

    artichoke hearts

    whole mushrooms

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