Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles.

Ingredients Nutrition

Directions

  1. Place raw chicken pieces in casserole.
  2. Mix together the soups and vermouth; pour over raw chicken.
  3. Place artichoke quarters around in the sauce.
  4. Cook at 350F for 1 hour.
  5. Then put the whole mushrooms around in the sauce and return to the oven for 10 minutes.
Most Helpful

3 5

This is a very mild tasting dish. I spiced it up with 1 tsp bottled crushed garlic, but it still needed something. I've been requested to make it again, so maybe the next time I will add some lemon juice, too.