Chicken in Butter and Barbeque Sauce
- Ready In:
- 16mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 1 poached chicken
- barbecue sauce (see recipe, Vinegar and Tomato Barbeque Sauce)
- 15 tablespoons butter, softened
- ordinary black pepper
directions
- Pick the chicken well and season the meat with salt, if necessary.
- Coat with Barbeque sauce, but, do not add enough for it to become poolish.
- Melt the butter gently in a saucepan that can accommodate all the chicken.
- Warm the chicken meat but do not allow boiling.
- Cover as needed.
- Serve as part of a meal or on sandwiches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia