Chicken Gyoza

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READY IN: 25mins
Recipe by MoonglowGardens

This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.

Ingredients Nutrition


  1. 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
  2. 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
  3. 3. Steam for 6 minutes.
  4. 4. Uncover, and let water steam off.

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