Chicken Giblets or Livers
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 kg chicken giblets (or livers)
- 20 ml olive oil
- 2 ml cumin, ground
- 1 ml clove, ground
- 5 ml paprika
- 1 bay leaf
- salt & pepper
- piri-piri, whole or ground
- 2 onions, chopped
- 2 cloves garlic, crushed
- 100 ml white wine
directions
- Fry the giblets and/or livers in the olive oil until brown.
- Add the spices and seasonings and stir well.
- Add the chopped onion and garlic. Fry for 5 minutes.
- Add wine and simmer gently until cooked.
- If you are cooking giblets only, a little water may be added if necessary.