Chicken Fritters

READY IN: 30mins
Recipe by LAURIE

Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.

Top Review by karen in tbay

Great way to use up Thanksgiving leftover mashed potatoes and turkey. We did not use the corn this time but next will try that option.

Ingredients Nutrition

  • 2 -3 cups mashed potatoes, with
  • butter
  • 1 12 cups chopped cooked chicken
  • 23 cup chopped cooked ham
  • 1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
  • 2 eggs, lightly beaten separated
  • salt and pepper
  • milk
  • 2 cups fresh breadcrumbs
  • oil (for frying)
  • 1 cup corn (optional)
  • 1 cup grated cheese (optional)


  1. Blend potatoes, chicken, ham, herbs and 1 egg.
  2. Add cheese and/or corn if desired.
  3. Blend well and season with salt and pepper.
  4. Shape into small balls or flat pancakes.
  5. Add small amount of milk to second egg.
  6. Place crumbs on a plate.
  7. Dip balls into the egg and milk.
  8. Roll in bread crumbs to coat throughly.
  9. Heat oil in large skillet.
  10. Cook fritters until golden brown.

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