Chicken Fried Steak With Onions
"A recipe I found in a magazine"
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
- Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Questions & Replies
-
Is a print option? If so, I cannot find it. I would appreciate any help. Thank you!
Reviews
-
Love a recipe that inspires, persuades, cajoles and seduces. Ohhhh okay, actually the aroma just about tortured my family until dinner was served.
RECIPE SUBMITTED BY
<p>Jason is a meteorologist and likes to cook on his days off. He tries to learn different recipes that our two amazing but picky daughters will enjoy. Jamie is a dental hygienist and also likes to cook and spend time with our wonderful daughters in her spare time.</p>
