Chicken Fried Steak With Gravy

Submitted by Chef #1213567

""Semi-Homemade with Sandra Lee""

 

• Ready In: 23mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 (1 ounce) packages garlic-ranch salad dressing mix
• 1 cup all-purpose flour
• ground black pepper
• 1 egg, lightly beaten
• 3 cups buttermilk
• 1 lb cube steak, cut into 4 pieces
• oil, for frying
• 1 cup chicken broth
• 1 (2 2/3 ounce) package gravy mix

directions

1. Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag. Set aside.
2. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture.
3. Remove steak, one at a time, and toss in flour mixture. Shake off excess flour and dip again in buttermilk. Return to flour mixture and toss.
4. Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.
5. For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy.