Chicken Florentine Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 283.49 g frozen chopped spinach
- 29.58 ml butter
- 44.37 ml flour
- 4.92 ml garlic powder
- 4.92 ml salt
- 1.23 ml black pepper
- 473.18 ml milk
- 118.29 ml Kraft® Grated Parmesan Cheese
- 3 boneless skinless chicken breast halves
- 354.88 ml fine soft bread crumbs
- 14.79-29.58 ml butter
directions
- Place the spinach in the bottom of a 1 1/2 qt buttered casserole. I usually have to cook the chicken while I get everything else ready - I just add some olive oil to a pan and cook it up on the stove, then cut it into chunks with my kitchen shears. You could also buy the precooked chicken in the grocery store; Tyson makes some that is good.
- Melt the margarine in a saucepan and stir in the flour. Let bubble one minute, stirring constantly.
- Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken.
- Pour chicken mixture over spinach. Top with bread crumbs and dot with butter.
- Bake at 350 degrees for 20 minutes or until casserole is heated completely. If bread crumbs need additional browning, place under the broiler for a minute or two.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Queen of Harts
Lawrence, Kansas