Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Florentine Casserole Recipe
    Lost? Site Map

    Chicken Florentine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Queen of Harts's Note:

    I found this on the web as I searched for recipes to fit Dr Brewer's pregnancy diet. It's packed with protein and calcium, plus vitamin-rich spinach. Great for non-pregnant people, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the spinach in the bottom of a 1 1/2 qt buttered casserole. I usually have to cook the chicken while I get everything else ready - I just add some olive oil to a pan and cook it up on the stove, then cut it into chunks with my kitchen shears. You could also buy the precooked chicken in the grocery store; Tyson makes some that is good.
    2. 2
      Melt the margarine in a saucepan and stir in the flour. Let bubble one minute, stirring constantly.
    3. 3
      Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken.
    4. 4
      Pour chicken mixture over spinach. Top with bread crumbs and dot with butter.
    5. 5
      Bake at 350 degrees for 20 minutes or until casserole is heated completely. If bread crumbs need additional browning, place under the broiler for a minute or two.

    Ratings & Reviews:


    Nutritional Facts for Chicken Florentine Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 8.9 g
    Cholesterol 96.6 mg
    Sodium 950.9 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 2.8 g
    Sugars 1.1 g
    Protein 27.6 g

    The following items or measurements are not included:

    Kraft® Grated Parmesan Cheese

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes