Chicken Finger Pasta

READY IN: 40mins
Recipe by Calee

Only takes minutes to put together.Using cooked pasta, we like shells or bow ties.

Top Review by Chef shapeweaver

Looking for a great Italian dish without all the fuss?,well my friends look no further because you just found it.This is how I made this wonderful recipe.I used three really large chicken breast halves,for easier clean up I added all the breading ingredients in a plastic zip-lock bag.Since I didn't have any olive oil I used canola.And I didn't have any Italian-style tomato sauce I used a 26 ounce jar of sweet tomato basil and omitted the water.And as another chef had posted about the cheese sticking to the pan, I decided to just sprinkle whatever amount of cheese we wanted onto each serving.Thank you for posting this will be made again."Keep Smiling:)"

Ingredients Nutrition


  1. Cut chicken into strips.
  2. In a plastic bag combine parmesan cheese, bread crumbs and basil.
  3. Add chicken pieces and coat well.
  4. In large frying pan and olive oil brown chicken pieces for 5 minutes.
  5. Add can of Italian tomato sauce and water.
  6. Simmer 10 minutes.
  7. Sprinkle mozzarella over top.
  8. Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
  9. In a serving dish have cooked pasta ready and pour chicken mixture over top.

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