Chicken Finger French Bread Pizza
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g French bread, loaf split in half horizontally
- 29.58 ml extra virgin olive oil
- 226.79 g package mozzarella cheese, shredded and divided
- 354.36 g package frozen breaded chicken tenders, cooked according to package directions and cut into 1/2-inch pieces
- 473.18 ml prepared pasta sauce
- 118.29 ml parmesan cheese, shredded
- 2.46 ml basil
- 2.46 ml garlic
directions
- Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.
- Brush cut sides of bread with olive oil.
- Place on prepared baking sheet, cut sides up.
- Bake for 5 minutes.
- Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.
- Top each evenly with chicken.
- Spread pasta sauce evenly over chicken.
- Top each evenly with remaining mozzarella cheese and Parmesan cheese.
- Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).
- Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.
- Cut into slices to serve.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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