Chicken Fillets With a Garlicky Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 125 g sun-dried tomatoes
- 3 garlic cloves, chopped
- 6 roma tomatoes, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 4 chicken breast fillets, trimmed
- parmesan cheese, to serve (optional)
directions
- Place sun-dired tomatoes in heatproof bowl, cover with boiling water and stand 10 minutes.
- Place garlic and roma tomatoes in large pan and cook over high heat 3 minutes.
- Add vinegar and worcestershire sauce cook 3 more minutes.
- Transfer sauce to baking dish.
- Preheat oven to 190 degrees Celsius.
- Drain sun-dried tomatoes.
- Using small knife cut a pocket in the thickest part of each chicken breast.
- Place an even amount of tomatoes in each pocket and secure with a toothpick.
- Place breasts into tomato sauce mixture, cover and bake 15 minutes.
- Uncover and put parmesan on top if using and cook 3 more minutes to melt the cheese.
- Serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.