Total Time
1hr
Prep 30 mins
Cook 30 mins

My fiance loves chicken fajitas, so I came to this recipe through trial and error. It can be rather spicy, so don't use the jalapenos if you don't like it hot.

Ingredients Nutrition

Directions

  1. Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened. They'll still be cooking once you add the chicken, so don't make them too tender.
  2. Add chicken, placing in a layer over peppers and onions.
  3. Season with cumin, pepper, and fajita seasoning. I like to use a lot of fajita seasoning, but season to desired taste.
  4. Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
  5. Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions. Or however you want to do it.
  6. Enjoy!

Reviews

(1)
Most Helpful

This was a nice change from my usual chicken wrap. I used just a little jalapeno and regular taco seasoning and it was very tasty. Made this for Fall PAC 08, thank you for sharing!

MommaEllen October 19, 2008

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