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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    liz timm's Note:

    Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large baking dish.
    2. 2
      In a saucepan, melt the butter and add the garlic powder.
    3. 3
      Stir in the mushroom soup and sour cream.
    4. 4
      Reserve 3/4 of this sauce and set aside.
    5. 5
      To the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese.
    6. 6
      Fill each flour tortilla with the chicken mixture and roll up.
    7. 7
      Place seam side down in the prepared baking dish.
    8. 8
      In a bowl combine the reserved 3/4 of the sauce with the milk.
    9. 9
      Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese.
    10. 10
      Bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly.
    11. 11
      Note: Can use chopped green onions and a 1 (4oz.) can of green chilies as well.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 04, 2011

      55

      My family loved this! It was an easy, fast meal to make. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2004

      55

      These were so simple, yet simply delicious. Even my "new food suspicious" husband raved over them. I used low-fat soup, sour cream and cheddar. It looked like there was barely enough filling for all six wraps, but after cooking it they were just right, so don't make extra and over-fill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 217
    43%
    Total Fat 24.1 g
    37%
    Saturated Fat 10.5 g
    52%
    Cholesterol 62.5 mg
    20%
    Sodium 1070.9 mg
    44%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 22.0 g
    44%

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