Chicken Enchiladas

READY IN: 45mins
Recipe by liz timm


Top Review by Ang H

My family loved this! It was an easy, fast meal to make. I will be making this again!

Ingredients Nutrition


  1. Lightly grease a large baking dish.
  2. In a saucepan, melt the butter and add the garlic powder.
  3. Stir in the mushroom soup and sour cream.
  4. Reserve 3/4 of this sauce and set aside.
  5. To the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese.
  6. Fill each flour tortilla with the chicken mixture and roll up.
  7. Place seam side down in the prepared baking dish.
  8. In a bowl combine the reserved 3/4 of the sauce with the milk.
  9. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese.
  10. Bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly.
  11. Note: Can use chopped green onions and a 1 (4oz.) can of green chilies as well.

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