Chicken Enchiladas

READY IN: 45mins
Recipe by Gilcat2

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Top Review by Divinemom5

This was pretty good.I made a few changes,subsituting a can of green chilis for the peppers,used cream of chicken soup,and sour cream instead of yogurt.Also poured a can of green chili enchilada sauce over instead of more picante sauce.Will try it the way it is written next time to see the difference.I warmed the tortillas in a hot skilling before filling to keep them from cracking and roll easier.

Ingredients Nutrition

Directions

  1. Combine chicken, 1/2 cup picante sauce, soup, yogurt, green pepper and seasonings; mix well.
  2. Fill tortillas.
  3. Top with remaining picante sauce. Cover with foil and bake at 350F for 25 minutes.
  4. Remove foil and top with cheese; let stand 5 minutes.

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