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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JillAZ's Note:

    From Cooking Light's Superfast Suppers. Uses a portion of Chipotle Black Bean Chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Spray an 8 inch square pan with cooking spray and set aside.
    3. 3
      Tear tortillas into large pieces.
    4. 4
      Place chicken, tomatoes, cream of chicken soup and chili in a large saucepan.
    5. 5
      Cook over medium high heat for about 5 minutes until heated through. Stir to keep from sticking.
    6. 6
      Place half of the tortillas in the prepared baking dish.
    7. 7
      Spoon half of the hot chili mixture over the top.
    8. 8
      Add another layer of tortillas and the rest of the chili.
    9. 9
      top with the shredded cheese.
    10. 10
      Bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 61.7 mg
    20%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.3 g
    1%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    fat free low-sodium cream of chicken soup

    chipotle black bean chili

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