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I'm placing here for safe keeping. This is a recipe that we got when we lived in Mississippi many years ago. I was in high school and my mother worked with the lady that gave us this recipe. Again, very sweet memories of these egg rolls. I worked at a New Orleans Famous Fried Chicken fast food resturant. (I don't think that chain is still in business). I brought home left over chicken and Mother would make these for us. I found my original recipe card in my little recipe box. It is tattered, stained and yellow. Way back in the ice age, we didn't have slaw in the nice little pre packages, but we do now :) and this would make the preparation even easier. Please try and enjoy this recipe.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 12