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    You are in: Home / Recipes / Chicken Egg Rolls Recipe
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    Chicken Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Mama_Jennie's Note:

    I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time.

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    Ingredients:

    Serves: 8-10

    Yield:

    egg rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
    2. 2
      Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
    3. 3
      Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
    4. 4
      Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
    5. 5
      Chill in the fridge for 15 minutes before cooking.
    6. 6
      You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!

    Ratings & Reviews:

    • on July 11, 2008

      55

      Maded these for dinner last night and they were great! Since DH doesn't do chicken I opted for the veggie version. I also added fresh ginger, napa cabbage and water chestnuts to them. Instead of frying I baked for 15-20 minutes at 350. To keep them sealed up used a wash of corn starch and water on the edges. Made for ZINGO. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      These egg rolls are GREAT, or at least they were! Made these up as a lunch item, & another time I want to make them for part of my finger food counter for one of the groups I host each month ~ They'd be a big hit, I know, especially with a sweet-&-sour dip! Thanks for posting the recipe! [Made & reviewed in the Family Picks portion of Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Egg Rolls

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 7.8 g
    15%

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