Chicken Dip
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (10 ounce) can chicken (drained)
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 0.5 (1 ounce) package onion soup mix
- salt
- pepper
directions
- Put the drained chicken in a medium bowl and shred with a fork.
- Add softened cream cheese and mix well with chicken.
- Add mayonnaise, soup mix and salt/pepper and mix well.
- Chill for a few hours.
- Dip with your favorite cracker.
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RECIPE SUBMITTED BY
Melly2
United States
My all-time favorite cookbook is one from my childhood. It is the Betty Crocker Jr. cookbook and is just for kids. They have put out several new versions since then, but I still use the old one on occasion. The one I have is from the late 70's.