Chicken Dip
Added March 07, 2005 | Recipe #112852
Total Time:
Prep Time:
Cook Time:
3 hrs 10 mins
10 mins
3 hrs
A friend of mine used to make this all the time for guests to munch on while visiting. It's super simple and really tasty!
Directions:
1
Put the drained chicken in a medium bowl and shred with a fork.
2
Add softened cream cheese and mix well with chicken.
3
Add mayonnaise, soup mix and salt/pepper and mix well.
4
Chill for a few hours.
5
Dip with your favorite cracker.
Ratings & Reviews:
It was good. Next time I'll add chopped water chestnut or celery or apple for a little texture. Would make a good chicken salad base to then add the misc things mentioned above, or sliced grapes or nuts.
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Nutritional Facts for Chicken Dip
Serving Size: 1 (94 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 265.2
Calories from Fat 207
78%
Total Fat 23.0 g
35%
Saturated Fat 8.6 g
43%
Cholesterol 55.0 mg
18%
Sodium 451.2 mg
18%
Total Carbohydrate 8.8 g
2%
Dietary Fiber 0.1 g
0%
Sugars 2.2 g
9%
Protein 6.5 g
13%
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