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    You are in: Home / Recipes / Chicken Dijon & Pasta Recipe
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    Chicken Dijon & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    mightyro_cooking4u's Note:

    From Grandma's Casserole Home-Style Favorites

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 -4 lb) chicken, cut-up and skinned, if desired
    • 1/3 cup mustard, dijon, napa valley style
    • 1/3 cup salad dressing, Italian
    • 4 cups pasta, rotini, cooked
    • 1/8 cup onion, French's French Fried, divided
    • 1 cup tomato, diced
    • 1 cup zucchini, diced
    • 2 tablespoons parsley, minced (can use basil leaves) (optional)

    Directions:

    1. 1
      Preheat oven to 400 degrees. Place chicken in shallow roasting pan. Mix mustard and dressing. Spoon half of mixture over chicken. Bake, uncovered, 40 minutes.
    2. 2
      Combine soup, 1/2 c water and remaining mustard mixture. Toss pasta wirth sauce, 2/3 c French Fried Onions, vegetables and parsley. Spoon mixture around chicken.
    3. 3
      Bake, uncovered, 15 minutes or until chicken is no longer pink in center. Sprinkle with remaining 2/3 c onions. Bake 1 minute or until onions are golden.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Dijon & Pasta

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 212
    37%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 111.5 mg
    37%
    Sodium 362.6 mg
    15%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.0 g
    16%
    Protein 35.4 g
    70%

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