Total Time
20mins
Prep 20 mins
Cook 0 mins

From Real Simple magazine. I haven't tried this yet, but it looks really yummy.

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper.
  2. Heat the oil in a large skillet over medium high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side, transfer to plate.
  3. Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally until they begin to burst, 2 to 3 minutes.
  4. Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken.

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