Chicken Cutlets
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb chicken cutlet (rinsed and trimmed)
- 1 egg, beaten
- 1 tablespoon milk
- 1⁄4 cup flour
- 1⁄2 cup Italian breadcrumbs
- 2 tablespoons of grated parmesan cheese
- extra virgin olive oil (1/2 inch or more to coat bottom of M-L frying pan, add more if needed during frying)
directions
- Rinse and trim chicken.
- In a shallow bowl add egg and milk.
- Beat with fork until foamy.
- On 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other.
- Coat chicken in flour and shake off excess.
- Next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs.
- Coat frying pan with olive oil and heat over medium (make sure oil is hot!).
- Add cutlets and fry until golden brown on both sides.
- Place on paper towels to soak off some oil then ready to serve.
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RECIPE SUBMITTED BY
I am a student at The Richard Stockton College of New Jersey. I LOVE to cook!!! My favorite foods are Italian, Mexican, and Chinese. I also love to bake! I just love food :o)