Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. Rinse and trim chicken.
  2. In a shallow bowl add egg and milk.
  3. Beat with fork until foamy.
  4. On 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other.
  5. Coat chicken in flour and shake off excess.
  6. Next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs.
  7. Coat frying pan with olive oil and heat over medium (make sure oil is hot!).
  8. Add cutlets and fry until golden brown on both sides.
  9. Place on paper towels to soak off some oil then ready to serve.


Most Helpful

I love this recipe! I've been making it for years, but never had the measurements. My dad requested it to be made, so I used turkey cutlets and it was amazing! I cut fat by using fat free milk. Thanks!

SmoochTheCook April 11, 2007

Great, simple recipe - if you want a basic from which to build - this is it!!!!

JanetSmith154 October 30, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a