Chicken Curry With Chickpeas
"My sister gave me this recipe to try for my Indian husband. It was a hit. You can eat it with rice or get adventurous and make chapati"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 cup roasted vegetables (we did peppers, carrots and onion)
- roasted hot peppers (for heat) or cayenne (for heat)
- 1 cup yogurt
- 1 teaspoon curry powder (I used more)
- 1 teaspoon cumin (I used more)
- garlic (optional)
- 1⁄4 cup fresh cilantro
- salt and pepper
directions
- Cook the rice.
- cut the chicken into 1/2 to 1 inch pieces. Transfer.
- chicken into med pan. Add chick peas, veggies, yoturt.
- and spices and mix well. Set pan over med-low heat.
- and cook 3-5 min to eat through. Remove from heat and.
- stir in cilantro. Season to taste with salt/pepper.
- SOOOO yummy!
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Reviews
-
I didn't make this but I don't have a premium membership so I can't email you but I know you'll get notice of a review The recipe is not complete. There is no chicken in the ingredient list! If you'll update the ingredient list I'll make it and rate it! Thanks! Melodie
RECIPE SUBMITTED BY
I live in Northern California and I am a SAHM and WAHM of a thriving one year old boy. My husband is from India and currently works in San Francisco for a non-profit health agency as the IT Network Manager. For fun I love to play with my son, take him to the park, on walks, play ball and everything else we do together. I also love to write, listen to music, try new recipes, and spend time with friends. I am LDS and very religious. I am passionate about serving others especially bringing meals to people who just had babies =)
