Chicken-Curry Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 salad
- Serves:
- 6-8
ingredients
- 473.18 ml boiling water
- 85.04 g package dry chicken noodle soup mix
- 236.59 ml instant rice
- 236.59 ml celery, chopped
- 29.58 ml onions, chopped
- 236.59 ml cooked chicken, chopped
- 4.92 ml curry powder
- 4.92 ml salt
- 2.46 ml dry mustard
- 0.61 ml pepper
- 177.44 ml crushed pineapple
- 177.44 ml mayonnaise
directions
- Add soup mix and rice to boiling water. Cover and simmer until water is absorbed. Stir to fluff. Cover and set aside for 15-20 minute When rice mixture is cold, add all remaining ingredients. Blend well. Cover and chill thoroughly.
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RECIPE SUBMITTED BY
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