Chicken Curry Layer Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 cups shredded lettuce
- 2 packages frozen peas
- 3 cups chopped cooked chicken
- 3 cups chopped tomatoes
- 2 cups sliced cucumbers
- 2 cups mayonnaise
- 1 tablespoon sugar
- 1 1⁄2 teaspoons curry powder
- 3 cups croutons
directions
- Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.
- Combine mayonnaise, sugar and curry powder; mix well.
- Spread over salad.
- Cover and refrigerate overnight.
- Immediately before serving, sprinkle with croutons.
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Reviews
-
Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge before supper. I made some changes, based on what we had on hand, and preference. I subbed in grated carrots instead of the cucumbers because we didn't have any, added a sprinkling of salt and pepper as I was cooking the chicken, and on the top layer of salad. Added a layer of cheese because I knew my husband would add cheese anyway, and we skipped the croutons because we didn't have any. Served with mini pita breads as the main course. I really liked it. Simple and yummy supper. Would be great to take to a picnic. The curry adds a nice flavor, but isn't overwhelming. I am considering making this again for a salad luncheon coming up. Layers of hardboiled egg, and maybe some bacon wouldn't hurt it either, but it was good as is. Thanks for the recipe!
Tweaks
-
Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge before supper. I made some changes, based on what we had on hand, and preference. I subbed in grated carrots instead of the cucumbers because we didn't have any, added a sprinkling of salt and pepper as I was cooking the chicken, and on the top layer of salad. Added a layer of cheese because I knew my husband would add cheese anyway, and we skipped the croutons because we didn't have any. Served with mini pita breads as the main course. I really liked it. Simple and yummy supper. Would be great to take to a picnic. The curry adds a nice flavor, but isn't overwhelming. I am considering making this again for a salad luncheon coming up. Layers of hardboiled egg, and maybe some bacon wouldn't hurt it either, but it was good as is. Thanks for the recipe!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).