Total Time
20mins
Prep 5 mins
Cook 15 mins

A great way to use up leftovers. I served over ramen noodles, but this would be great over rice or with pitas.

Ingredients Nutrition

  • 1 (13 1/2 ounce) can coconut milk
  • 1 rotisserie-cooked chicken, shredded
  • 1 cup vegetables (I used leftover peas and carrots)
  • 1 -2 tablespoon curry powder

Directions

  1. Add all ingredients to a skillet and cook over medium low until warmed through.
  2. Easy and tasty!

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