Total Time
10mins
Prep 10 mins
Cook 0 mins

A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.

Ingredients Nutrition

Directions

  1. Cut cucumbers in half lengthwise; remove seeds.
  2. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  3. In a bowl, combine the remaining ingredients.
  4. Spoon into cucumber boats.
  5. Refrigerate until serving.
Most Helpful

OMG.....this was just so lush a great way to get more veggies(try for(PAC) thank so much

kittycara May 01, 2007

Saw this recipe posted on PIC2007. For me this was a nice change. Even my DH, who was hesitate on trying this was quite surprised. I did not have an onion on hand so I chose to add a carrot and I did not add in the lemon. The next time I would cut back on the cheese. Thanks for posting this for us to try.

BLUE ROSE April 30, 2007