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    You are in: Home / Recipes / Chicken Cucumber Boats Recipe
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    Chicken Cucumber Boats

    Chicken Cucumber Boats. Photo by BLUE ROSE

    1/1 Photo of Chicken Cucumber Boats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elcowgirl's Note:

    A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.

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    Units: US | Metric


    1. 1
      Cut cucumbers in half lengthwise; remove seeds.
    2. 2
      With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
    3. 3
      In a bowl, combine the remaining ingredients.
    4. 4
      Spoon into cucumber boats.
    5. 5
      Refrigerate until serving.

    Ratings & Reviews:

    • on May 01, 2007


      OMG.....this was just so lush a great way to get more veggies(try for(PAC) thank so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      Saw this recipe posted on PIC2007. For me this was a nice change. Even my DH, who was hesitate on trying this was quite surprised. I did not have an onion on hand so I chose to add a carrot and I did not add in the lemon. The next time I would cut back on the cheese. Thanks for posting this for us to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cucumber Boats

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.2 g
    Cholesterol 56.7 mg
    Sodium 514.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.1 g
    Sugars 6.4 g
    Protein 17.0 g

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