Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a recipe that I make often (and have modified) that came from a Campbell's Cream of Mushroom Soup label. I'm positing it so that I have it online for easy access.

Ingredients Nutrition

Directions

  1. Slice chicken into strips.
  2. Sprinkle salt, pepper, and garlic powder over the chicken.
  3. Heat oil in large nonstick pan. Add chicken and cook until nearly done (about3-4 min).
  4. Sprinkle flour over the chicken and continue to cook about another minute or two.
  5. Add can of soup.
  6. Fill soup can with milk and add that to the skillet.
  7. Stir until soup is smooth, serve over rice.