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    You are in: Home / Recipes / Chicken Cordon Bleu and Vegetable Packets Recipe
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    Chicken Cordon Bleu and Vegetable Packets

    Chicken Cordon Bleu and Vegetable Packets. Photo by PSU Lioness

    1/1 Photo of Chicken Cordon Bleu and Vegetable Packets

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    PSU Lioness's Note:

    I found this on the Reynold's Wrap website and I am posting for safe keeping. I will update any adjustments after I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F or grill to medium-high.
    2. 2
      Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
    3. 3
      Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
    4. 4
      Layer one-fourth of cheese on each piece of chicken.
    5. 5
      Top with ham.
    6. 6
      Place vegetables around chicken.
    7. 7
      Spoon Alfredo sauce over chicken.
    8. 8
      Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
    9. 9
      Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
    10. 10
      Sprinkle with paprika before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu and Vegetable Packets

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 133
    36%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 121.1 mg
    40%
    Sodium 733.0 mg
    30%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.3 g
    1%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    alfredo sauce

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