Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy


  1. Line the bottom of pan with bacon.
  2. Cover bacon with chicken.
  3. Mix soup, sour cream, & half of the cheese.
  4. Cover chicken with soup mixture.
  5. Cover with remaining swiss cheese.
  6. Bake at 350 for 45 min to an hour
  7. Uncover and bake until cheese is brown and bubbly and chicken juices run clear.
Most Helpful

My board of councils advised that THIS is the kind of bleus they like. Made for Alphabet Soup Tag.

gailanng March 24, 2010

This was yummy but awfully rich (not necessarily a bad thing) I agree with the comfort food aspect. Believe it or not, it was even good cold (we had some for lunch the next day)

Freya February 26, 2006