Chicken Coconut Curry Soup

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READY IN: 45mins
Recipe by katie in the UP

Oh my gosh...a bowl of delicious!!

Ingredients Nutrition


  1. Prepare noodles according to package directions. (I boil water and soak noodles for approx 10 min).
  2. Pound chicken to an even thickness (approx 1/2 inch works well).
  3. Stir together 1 tbls lime juice, 1 tbls oil, soy sauce, sugar, shallot, salt and pepper if using.
  4. Add chicken and toss to coat. Refrigerate for approx 30 minutes.
  5. Heat 2 tsp oil in med saucepan over med heat.
  6. Cook curry paste, stirring, until fragrant (1 to 2 minutes).
  7. Whisk in stock. Raise heat, and bring to a boil.
  8. Whisk in coconut milk. Cook just until hot (do not boil).
  9. Remove chicken from marinade and broil until no longer pink, 6 to 7 minutes.
  10. To serve, divide the noodles into 4 bowls.
  11. Add soup.
  12. Slice chicken on the diagonal and place in bowls.
  13. Garnish with sliced lemons, thin cucumber sticks and torn basil leaves.

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