Chicken Chowder in a Rush!
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 tablespoon oil
- 1 small yellow onion, diced
- 2 chicken breasts, boneless & skinless
- 3 potatoes, peeled and chopped
- 3 cups low-fat chicken broth
- 1 1⁄2 cups corn
- 1 1⁄4 cups 2% low-fat milk
- 1 bay leaf
- black pepper, to taste
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 1⁄2 cup parmesan cheese, grated
directions
- In a large sauce pot heat oil over med. heat and cook onion until soft. Add chicken and cook 2 min's each side, Shred chicken right in pot (don't try & make it look fancy, remember, itz quick soup!)
- Add potatoes and broth, reduce heat to low and simmer for 10 min's. Stir in corn, milk, bayleaf, and pepper, bring to a boil. Reduce heat again and simmer 3-4 min's, or until potatoes are cooked.
- Discard bayleaf and stir in lemon juice and parsley, add more pepper in you like. Sprinkle parmesan cheese on top and give a quick sitr. Serve immediately.
- *Note: this is good with chunky croutons floating in it!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">