Chicken Chowder

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READY IN: 1hr 15mins
Recipe by Douglas Poe

This is also a great filling for chicken pot pie. Put chowder in an oven-proof dish, and cover with a store bought pie crust. Bake the pot pie at 350 for 20-30 minutes, or until crust is brown.

Ingredients Nutrition


  1. Heat the oil in skillet over medium-high heat.
  2. Add chicken and sauté until cooked through, and set aside. You may also use precooked chicken.
  3. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown.
  4. Slowly add cream and keep stirring.
  5. Add chicken base, garlic, and onion and stir until thickened.
  6. Add mixed vegetables nutmeg if using, and cut up chicken.
  7. Cook until all is heated through.

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