Chicken Chili Nachos

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READY IN: 31mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. In a large skillet coated with cooking spray, saute the chicken until no longer pink.
  2. Add the tomatoes; cook over med-high heat for 3 minutes or until tomato juice is reduced.
  3. Stir in the beans, paprika, cumin, and cayenne; cook for 5 minutes or until heated through.
  4. Taste and adjust seasoning with salt and pepper or whatever.
  5. Arrange the tortilla chips on two large microwave-safe plates; sprinkle each with 1/4 cup cheese.
  6. Top with chicken mixture and remaining cheese.
  7. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.

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