Chicken Cheddar Wraps

Submitted by flower7

"From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup chunky salsa
• 1 tablespoon mayonnaise
• hot sauce, to taste (optional)
• 2 cups cooked chicken, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces portabella mushroom caps, diced (remove and discard stem and gills)
• 1 cup shredded lettuce
• 1⁄2 cup guacamole (optional)
• 6 (6 inch) flour tortillas

directions

1. In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using). Stir in chicken, cheese, and mushrooms.
2. Divide lettuce and guacamole (if using) between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling.

Reviews

[Sydney Mike]

Very, very easy to make & I even included the mushrooms in the mix! However, I added the guacamole to just 3 of the wraps for my other half! Packets of shredded chicken (as well as diced chicken breast) are a main-stay in my freezer, so this recipe was really a breeze! Thanks for the keeper! [Tagged & made as a recipe review reward in the PRMR Holiday Special]