Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Charlena Recipe
    Lost? Site Map

    Chicken Charlena

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Recipe Junkie's Note:

    From a little book called Barbeques, Parties and Potlucks from Home Economics Teachers. I love any chicken recipe with green olives. The other ingredients sound intriguing too! Can't wait to try this! Preparation time does not include marinating or extra waiting time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts in half lengthwise and pound until 1/2" thick.
    2. 2
      Place in single layer in 9x13 glass baking dish or casserole dish.
    3. 3
      In large bowl, mix together garlic, oregano, salt, pepper, vinegar, olive oil, figs, prunes, olives, capers with juice, and bay leaves.
    4. 4
      Spoon marinade over chicken.
    5. 5
      Cover and let marinate overnight in refrigerator.
    6. 6
      Next day, allow pan to come to room temperature.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Sprinkle chicken with brown sugar and pour white wine around.
    9. 9
      Bake, uncovered for 1 hour at 350 degrees, or until juice runs clear when poked with fork.
    10. 10
      Baste frequently with sauce.
    11. 11
      When done, transfer chicken, olives, figs, prunes and capers to a serving platter using a slotted spoon.
    12. 12
      Moisten with a little of the juice and pour the remaining juice into a gravy boat.
    13. 13
      This is also great cold.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Charlena

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 121
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 68.4 mg
    22%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.9 g
    111%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    figs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites