Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Chicken enchiladas in a white sauce.

Ingredients Nutrition

Directions

  1. Combine and mix sour cream, milk, onion, garlic powder, cream of chicken soup, and chilies in a large bowl. This will be the sauce for the enchiladas.
  2. In a separate dish, combine 1/2 lb shredded Jack cheese and the chicken. Mix well.
  3. Add 1 cup of sauce mixture to cheese and chicken mixture. Mix well.
  4. Soften corn tortillas in hot oil. Drain. Fill tortillas with cheese, chicken and sauce mixture and roll.
  5. Place filled tortillas in a 13x9 baking dish.
  6. Pour remaining sauce mixture over filled tortillas.
  7. Sprinkle with remaining Jack cheese.
  8. Cover with foil and bake at 350 degrees for 30 minutes.

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