Total Time
Prep 10 mins
Cook 15 mins

From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

Ingredients Nutrition


  1. Wash and cut the chicken into one inch pieces.
  2. Heat oil in a pan.
  3. Add garlic and salt.
  4. Fry the former till it is light brown.
  5. Add chicken pieces.
  6. fry for 5-6 minutes, stirring constantly.
  7. Add the masala powders.
  8. Stir for another 3-4 minutes.
  9. Check to see if the chicken is tender.
  10. Remove from heat.
  11. Add lemon juice.
  12. Garnish with chopped corriander leaves.
  13. Serve hot.


Most Helpful

I just LOVE this! It is so easy to prepare. I served it on a bed of plain boiled brown rice. I will definitely make this again. Thanks for sharing it!

cuisinebymae May 12, 2003

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